Everyone knows Salmon is great for health. Here’s a simple almost idiot-proof recipe to prepare the fish in an airfryer.
The final result is a fish that is tender, juicy and flakes at the slightest prod. Yummy!!
- Salmon Fillet
- Soy Sauce
- Marinate the salmon fish with garlic and soy sauce. (Actually you can use any marinade you wish)
- Airfry at 180 degrees celcius for 10 minutes. The fish will cook in its own oil.
(Tip: To prevent the fish from sticking to the airfryer netted basket, line the basket with baking paper.)