Air-fried Salmon Fish

Everyone knows Salmon is great for health. Here’s a simple almost idiot-proof recipe to prepare the fish in an airfryer.

The final result is a fish that is tender, juicy and flakes at the slightest prod. Yummy!!

Salmon Fish Air-fried!

Ingredients:

  • Salmon Fillet
  • Garlic
  • Soy Sauce

Method:

  1. Marinate the salmon fish with garlic and soy sauce. (Actually you can use any marinade you wish)
  2. Airfry at 180 degrees celcius for 10 minutes. The fish will cook in its own oil.

(Tip: To prevent the fish from sticking to the airfryer netted basket, line the basket with baking paper.)

Salmon Fish Air-fried!


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